risotto怎么读/risotto的发音
英： 美：
risotto是什么意思
n. 意大利调味饭；意大利肉汁烩饭；
n. rice cooked with broth and sprinkled with grated cheese
risotto的用法和双语例句
1. Making a perfect risotto requires patience and constant stirring, as the gradual release of starch is key to its creamy texture.
制作完美的意式烩饭需要耐心和不停搅拌，因为淀粉的缓慢释放是其奶油般质地的关键。
2. For a special occasion, she decided to impress her guests by preparing a decadent saffron risotto from scratch.
在一个特别的场合，她决定亲手准备一份奢华的藏红花烩饭来给她的客人留下深刻印象。
3. The restaurant's signature dish is a wild mushroom risotto, which is rich in flavor and aroma.
这家餐厅的招牌菜是野生蘑菇烩饭，风味浓郁，香气扑鼻。
4. Although it looks complicated, risotto is actually quite simple to make, as long as you have the right stock and don't rush the process.
虽然烩饭看起来很复杂，但实际上制作起来相当简单，只要你用对了高汤，并且不急于求成。
5. The creamy texture of the risotto was complemented perfectly by the crispiness of the grilled asparagus on top.
烩饭奶油般的质地与顶部烤芦笋的酥脆口感形成了完美的搭配。
6. He added a generous amount of freshly grated Parmesan cheese to the risotto to enhance its savory flavor.
他在烩饭里加入了大量的新鲜磨碎的帕尔马干酪，以增强其咸鲜的风味。
7. Many people believe that risotto is a difficult dish to master, but with a little practice, anyone can learn to make it well.
许多人认为烩饭是一道很难掌握的菜肴，但只要稍加练习，任何人都能学会做好它。
8. The chef used Arborio rice, a short-grain variety known for its high starch content, to create an exceptionally creamy risotto.
厨师使用了 Arborio 米，这是一种以高淀粉含量而闻名的短粒米，用来制作出异常奶油般的烩饭。
9. A splash of white wine is often added to the risotto at the beginning of the cooking process to add acidity and depth of flavor.
在烹饪过程开始时，通常会向烩饭中倒入一些白葡萄酒，以增加酸度和风味层次。
10. Leftover risotto can be shaped into cakes and pan-fried, creating a delicious and entirely new dish the next day.
剩下的烩饭可以捏成饼状然后煎炸，第二天就能创造出一种美味全新的菜肴。