fermentation怎么读/fermentation的发音
fermentation的音标：英[ˌfɜːmenˈteɪʃn] 美[ˌfɜːrmenˈteɪʃn]
英： 美：
fermentation是什么意思
n. 发酵;〔微〕发酵过程;激动; 网络释义: 发酵作用;醱酵;醱酵作用;
[化] 发酵
n a state of agitation or turbulent change or development
n a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
fermentation的用法和双语例句
1. Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes.
发酵是一种通过酶的作用在有机底物中产生化学变化的代谢过程。
2. Yeast is essential for the fermentation that produces alcohol.
酵母对酿酒的发酵是必要的。
3. The study focused on strain improvement and fermentation kinetics for mildiomycin production.
该研究聚焦于菌种改良和米多霉素生产的发酵动力学。
4. Fermentation can also refer to the state of excitement or agitation in a group.
发酵也可以指群体中的激动或骚动状态。
5. The fermentation of grapes into wine takes several weeks.
葡萄发酵成酒需要几周时间。
6. Scientists are exploring new methods to optimize fermentation conditions in biotechnology.
科学家正在探索优化生物技术中发酵条件的新方法。
7. Fermentation is widely used in the production of bread, cheese, and yogurt.
发酵广泛应用于面包、奶酪和酸奶的生产。
8. The fermentation process releases carbon dioxide, which causes dough to rise.
发酵过程中释放二氧化碳，使面团膨胀。
9. Improper fermentation can lead to off-flavors in food products.
不当的发酵会导致食品出现异味。
10. Fermentation has been practiced by humans for thousands of years to preserve food.
人类利用发酵保存食物已有数千年历史。