escargot怎么读/escargot的发音
escargot的音标：英[eskɑr'gɒ] 美[eskɑr'gɒ]
英： 美：
escargot是什么意思
n. (法)食用蜗牛
n. edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic
escargot的用法和双语例句
1. The French restaurant is famous for its garlic butter escargot.
这家法式餐厅以其蒜蓉黄油蜗牛闻名。
2. She tried escargot for the first time during her trip to Paris.
她在巴黎旅行时第一次尝试了法式焗蜗牛。
3. Escargot is often served as an appetizer in fine dining establishments.
法式焗蜗牛通常在高级餐厅作为开胃菜供应。
4. The chef prepared escargot with a hint of parsley and white wine.
厨师用少许欧芹和白葡萄酒烹制了蜗牛。
5. Many tourists consider escargot a must-try delicacy in France.
许多游客认为法式焗蜗牛是法国必尝的美食。
6. Escargot dishes are typically cooked in their shells and served hot.
法式焗蜗牛通常在壳中烹制，趁热上桌。
7. He was surprised by how tender and flavorful escargot tasted.
他对蜗牛的鲜嫩口感和丰富味道感到惊讶。
8. The bistro offers a classic escargot recipe passed down for generations.
这家小酒馆提供代代相传的经典法式焗蜗牛食谱。
9. Escargot pairs well with crusty bread and a glass of dry white wine.
法式焗蜗牛与硬皮面包和一杯干白葡萄酒是绝配。
10. The food critic praised the escargot for its perfect balance of herbs and butter.
美食评论家称赞这道蜗牛在香草和黄油之间达到了完美的平衡。