brisket怎么读/brisket的发音

英： 　　美：

brisket是什么意思释义

音标/读音 ['briskit]

◎ 单词释义

n. 动物的胸部, 动物的胸肉

n. a cut of meat from the breast or lower chest especially of beef

brisket的用法和双语例句：

好的，以下是关于“brisket”的10个双语例句，每个例句都带有序号：

1. We slow-cooked the brisket all day, and it turned out incredibly tender and flavorful.

我们用慢炖的方式把牛胸肉炖了一整天，结果它变得异常嫩滑且风味十足。

2. For the barbecue competition, John decided to smoke his brisket with hickory wood for a rich, smoky taste.

在烧烤比赛中，约翰决定用山核桃木烟熏他的牛胸肉，以获得浓郁、烟熏的味道。

3. The Jewish deli is famous for its brisket, which is braised in a savory gravy until it falls apart.

这家犹太熟食店以其牛胸肉而闻名，牛胸肉在美味的肉汁中炖煮，直到它散开。

4. My grandmother's secret to a perfect brisket is to baste it with its own juices every hour while it's cooking.

我祖母做出完美牛胸肉的秘诀是在烹饪过程中每小时用其自身的汁液涂抹它。

5. The brisket was so juicy and well-seasoned that it practically melted in my mouth.

牛胸肉如此多汁且调味得当，以至于它几乎在我口中融化。

6. At the family gathering, the centerpiece of the meal was a beautifully glazed brisket, served with creamy mashed potatoes.

在家庭聚会上，餐点的中心是一块漂亮的糖汁牛胸肉，配以奶油土豆泥。

7. If you're new to cooking brisket, it's important to know that low and slow is the key to achieving that fall-apart texture.

如果你刚开始学习烹饪牛胸肉，重要的是要知道低温慢炖是达到那种散开质地的关键。

8. The brisket was cooked low and slow, resulting in a dish that was both succulent and deeply flavorful.

牛胸肉是低温慢炖的，结果是一道既多汁又风味浓郁的菜肴。

9. For a traditional Texas barbecue, the brisket is often cooked for several hours until it reaches the perfect tenderness.

对于传统的德州烧烤，牛胸肉通常要烹饪几个小时，直到它达到完美的嫩度。

10. The brisket was so popular at the potluck that everyone asked for the recipe.

在自助餐会上，牛胸肉如此受欢迎，以至于每个人都要求提供食谱。

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