braising怎么读/braising的发音
braising的音标：英[ˈbreɪzɪŋ] 美[ˈbreɪzɪŋ]
英： 美：
braising是什么意思
v. 炖, 焖( braise的现在分词 )
n. cooking slowly in fat in a closed pot with little moisture
braising的用法和双语例句
1. Braising is a cooking method that uses both dry and moist heat.
焖炖是一种同时使用干热和湿热的烹饪方法。
2. The chef is braising the beef in red wine for several hours.
厨师正在用红酒炖牛肉数小时。
3. Braising helps to tenderize tougher cuts of meat.
焖炖有助于使较硬的肉类变得更嫩。
4. She prefers braising vegetables to retain their natural flavor.
她喜欢焖炖蔬菜以保留其天然风味。
5. The recipe calls for braising the pork belly with soy sauce and sugar.
这道食谱要求用酱油和糖焖炖五花肉。
6. Braising requires a pot with a tight-fitting lid.
焖炖需要一个带紧密盖子的锅。
7. He learned the technique of braising from his grandmother.
他从祖母那里学会了焖炖的技巧。
8. The key to successful braising is low and slow cooking.
成功焖炖的关键在于低温慢煮。
9. Braising is often used for preparing stews and pot roasts.
焖炖常用于制作炖菜和锅烤肉。
10. The aroma of braising meat filled the entire kitchen.
焖炖肉的香气弥漫了整个厨房。